Juan pablo has a Degree in Winemaking and Agriculture. He was born in Mendoza, inheriting from his family since he was a child the philosophy of high quality grapes.
Today he is finishing a Master of Science in Viticulture and Enology. He also has international experience working in different harvest in California, Bordeaux and Uruguay. He is now Head Winemaker of Grupo Avinea.
Cecilia es Ingeniera Agrónoma recibida en la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo. Durante su carrera profesional hizo vendimias en Napa Valley y Sonoma.Actualmente es profesora en las universidades Juan Agustin Maza y San Juan Bautista de Perú y Gerente de Viñedos en nuestra bodega.
“I fell in love with the Argentinian wines many years ago and I don´t think I was wrong . Argentina has unique conditions, such as the altitude and the luminous intensity, the temperature range between day and night, the dry climate, soils with good draining and vineyards which produce grapes of an incredible quality”.
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