Juan pablo has a Degree in Winemaking and Agriculture. He was born in Mendoza, inheriting from his family since he was a child the philosophy of high quality grapes.
Today he is ﬁnishing a Master of Science in Viticulture and Enology. He also has international experience working in different harvest in California, Bordeaux and Uruguay. He is now Head Winemaker of Grupo Avinea.
Cecilia is an Agricultural Engineer from the the Nacional de Cuyo University. During his profesional career she made vintages in Napa Valley and Sonoma.
She is currently a professor at the Juan Agustin Maza and San Juan Bautista University and Vineyard Manager at our winery.
“I fell in love with the Argentinian wines many years ago and I don´t think I was wrong . Argentina has unique conditions, such as the altitude and the luminous intensity, the temperature range between day and night, the dry climate, soils with good draining and vineyards which produce grapes of an incredible quality”.