Argento Brut Nature
Argento Brut Nature is made with grapes coming from high-altitude vineyards in the Agrelo and Tupungato regions. Golden yellow with greenish glints, on the nose it offers notes of citrus and orange blossoms, complemented by notes of nuts reminiscent of walnuts, due to its aging on fine lees. It is fresh in the mouth, round-bodied and highly fine, the authentic expression of Bodega Argento’s philosophy.
Region: Mendoza: Tupungato, Alto Agrelo, Rivadavia
Composition: 40% Chardonnay, 30% Chenin, 30% Semillón
Argento Brut Nature is a good pairing for seafood appetizers, such as prawns, clams and other shellfish. In addition, it goes great with sushi and white-fish ceviches.